Foodvision

If you’re a fan of bold, sizzling flavors and street-style Indo-Chinese food, then this Chilly Chicken recipe is a must-try! Crispy chicken is tossed in a sauce that is spicy, tangy, and slightly sweet. It’s the perfect starter or side with fried rice or noodles. Whether you’re cooking for family, guests, or just your cravings, this dish will be a total crowd-pleaser.

📋 Ingredients

For the Chicken Marinade:

• 500g boneless chicken (cut into bite-sized pieces)

• 2 tbsp cornflour

• 2 tbsp all-purpose flour (maida)

• 1 egg (optional – for extra crispiness)

• 1 tbsp soy sauce

• 1 tsp black pepper powder

• Salt to taste

• Oil for deep frying

For the Sauce:

• 2 tbsp oil

• 1 tbsp chopped garlic

• 1 tbsp chopped ginger

• 2-3 green chilies (slit)

• 1 medium onion (cut into cubes)

• 1 capsicum (cut into cubes)

• 2 tbsp soy sauce

• 1 tbsp red chili sauce

• 1 tbsp tomato ketchup

• 1 tsp vinegar

• 1 tsp sugar

• Salt to taste

• 1/4 cup water

• 1 tsp cornflour mixed in 2 tbsp water (to thicken sauce)

• Spring onions for garnish

🍳 Method

Step 1: Marinate & Fry the Chicken

1. In a bowl, combine chicken with cornflour, maida, soy sauce, black pepper, salt, and egg.

2. Mix well and let it marinate for at least 30 minutes.

3. Heat oil in a deep pan and fry the marinated chicken pieces on medium-high heat until golden and crispy. Remove and keep aside.

Step 2: Make the Sauce

1. In a wok or pan, heat 2 tbsp oil. Add chopped garlic, ginger, and green chilies. Saute for a few seconds until fragrant.

2. Add onion and capsicum. Stir-fry on high flame for 2-3 minutes (keep them slightly crunchy).

3. Add soy sauce, red chili sauce, ketchup, vinegar, sugar, and a pinch of salt. Mix well.

4. Add a splash of water and bring it to a simmer.

Step 3: Combine & Toss

1. Add the fried chicken pieces into the sauce.

2. Pour in the cornflour slurry (cornflour mixed in water) to thicken the sauce.

3. Toss everything well on high heat for 1-2 minutes until the sauce coats the chicken evenly.

🌶️ Tips & Variations

• For extra heat, add crushed red chilies or hot sauce.

• Skip the egg if you prefer a drier texture.

• Want it gravy style? Add ½ cup extra water and adjust cornflour properly.

🥢 Serving Suggestions

Serve hot as a starter or pair with:

• Veg Fried Rice

• Hakka Noodles

• Garlic Butter Naan (for a fun twist!)

💬 My Thoughts

Chilly Chicken is one of those magical recipes that never goes out of style. Whether you’re a spice lover or just looking to impress your guests, this fiery dish delivers every single time. Try it once, and you’ll keep making it again and again!